Product quality (meat, milk, etc.)

Milk Protein Genetic Variation in Cattle: Impact on Animal Breeding and Human Nutrition
Caroli, Anna

Efficient Nutrient Utilization and its Relationship with Carcass and Meat Quality Traits - Is there a Trade Off?
Moore, Steve

Advances in Porcine Meat Quality Genomics
Perez-Enciso, Miguel

Use of Genomics to Improve Healthfulness and Quality of Meat
Reecy, James

* = provisional title, subject to change